Our Vegetarian Menu
from £6.10 including desert
This menu is also on a four-week rolling rota and delivers a range of meals that contain vital nutrients using beans, pulses, cheese, eggs and Quorn. Our vegetarian meals are free from meat, fish and their derivatives. In addition, some of our ethnic meals are suitable for vegetarians and vegans.
Week 1
Monday
Vegetarian Cottage Pie
with carrots, swede & peas.
Lemon Sponge
Tuesday
Vegetarian Pasta Bolognaise
with peas & sweetcorn.
Apple Pie
Wednesday
Omelette & chips
with baked beans.
Chocolate Sponge
Thursday
Macaroni Cheese
with hash browns, peas, carrots & sweetcorn.
Summer Fruit Crumble
Friday
Vegetarian Lasagne
with boiled pots, peas, sweetcorn & red pepper.
Ginger Sponge
Saturday
Vegetarian Sausage Casserole
with mashed potatoes, peas & carrots.
Sticky Toffee Pudding
Sunday
Cheesy Vegetable Bake
with saute potatoes, carrots, swede & courgette.
Sultana Sponge
Week 2
Monday
Vegetable & Bean Cobbler
with boiled pots, peas, sweetcorn & red peppers.
Orange Sponge
Tuesday
Vegetarian Curry
with white rice.
Summer Fruit Crumble
Wednesday
Cauliflower & Broccoli Bake
with diced fried potatoes & carrots.
Treacle Tart
Thursday
Vegetarian Pasta Bake
with fried potatoes, broccoli & carrots.
Apple Pie
Friday
Vegetarian Cottage Pie
with carrots, swede & peas.
Bread & Butter Pudding
Saturday
Macaroni Cheese
with hash browns, peas, carrots & sweetcorn.
Rice Pudding
Sunday
Vegetarian Sausage & Mash
with carrots, swede & onion gravy.
Lemon Sponge
Week 3
Monday
Vegetarian Cottage Pie
with carrots, swede & peas.
Rhubarb Crumble
Tuesday
Vegetarian Pasta Bolognaise
with peas & sweetcorn.
Sultana Sponge
Wednesday
Omelette & Chips
with baked beans.
Bakewell Tart
Thursday
Macaroni Cheese
with hash browns, peas, carrots & sweetcorn.
Chocolate Sponge
Friday
Vegetarian Lasagne
with boiled pots, peas, sweetcorn & red pepper.
Blackcurrant Sponge
Saturday
Vegetarian Sausage Casserole
with mashed pots, peas & carrots.
Ginger Sponge
Sunday
Cheesy Vegetable Bake
with saute potatoes, carrots, swede & courgette.
Sticky Toffee Pudding
Week 4
Monday
Vegetable & Bean Cobbler
with boiled potatoes, peas, sweetcorn & red peppers.
Lemon Sponge
Tuesday
Vegetarian Curry
with white rice.
Apple Pie
Wednesday
Cauliflower & Broccoli Bake
with diced fried potatoes & carrots.
Orange Sponge
Thursday
Vegetarian Pasta Bake
with fried potatoes, broccoli & carrots.
Summer Fruit Crumble
Friday
Vegetarian Cottage Pie
with carrots, swede & peas.
Bakewell Tart
Saturday
Macaroni Cheese
with hash browns, peas, carrots & sweetcorn.
Bread & Butter Pudding
Sunday
Vegetarian Sausage & Mash
with carrots, swede & onion gravy.
Chocolate Sponge